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2008 Billecart-Salmon, Cuvée Louis Salmon
Grapes: Pinot Noir / Chardonnay / Pinot Meunier
Style: Crystalline, pale gold color, adorned with subtle yellow and green reflections.
Elegant and complex, the nose opens with fragrances of yellow fruits and citrus fruits (candied mandarin, limoncello, Williams pear).
An aromatic profile with chalky character of great purity.
On the palate, there is a nice refreshing balance, precision and long finish
Perfect to drink between: 8°C to 10°C
Fabien\'s pairing recommendation:
Elmsfeuer
Fruit: 100% Rhubarb
Style: A very surprising bouquet of fresh strawberries, grapefruit, green Herbs, and of course rhubarb. The palate is fresh, delicate with hints of Lemon zest, ginger and fresh forest fruits.
Incredible wine to pair with food especially with dessert.
Perfect to drink between: 8oC to 10oC
Alcohol: 10%
Awards:
Gold at Ciderworld in Frankfurt 2021
Special Award at the Danish Wine Show 2021
Bronze at the Danish Wine Show 2020
Winner of the category "Best Sparkling Fruit Wine" at the Danish Wine Show 2019
Gold medal at the International Food Contest 2018
Special award at the Danish Wine Show 2018
Fabien\'s pairing recommendation:
Ingrid Barrique
Fruit: 100% Apples (Ingrid Marie)
Style: Open and expressive nose, with hints of apple, luxury dish and fermenting juice. Round, opulent mouthfeel with an intense, slightly creamy but wonderful acid attack. Fermented in a bottle and with a minimum 18 months on yeast before release.
Perfect to drink between: 8°C to 10°C
Alcohol: 11%
Fabien\'s pairing recommendation:
Discover Ӕble Doux
Fruit: 100% Apples
Style: A very expressive and aromatic wine with notes of fresh flower, gooseberries, and cider.
The palate is amazingly crisp and fresh with a present acidity and unique notes of caramel and dulce de leche. With only 1.9% alcohol this wine will surprise you.
Perfect to drink between: 8℃ to 10℃
Alcohol: 1.9%
Awards:
Gold at the International Food Contest 2017
Silver at the International Cider World 2017
Silver at the International Food Contest 2016
Fabien\'s pairing recommendation:
Sigrid Ӕble Brut
Fruit: 100% Apples - Varieties: Ingrid Marie, Jonagold, Belle de Boskoop
Style: Made for 3 different types of apple, this wine has a brilliant golden yellow colour. Intense aromas of ripe apples and fresh yellow flowers.
Good concentration on the palate with a superb acidity, finishing with a round and smooth after taste which will be ideal as an aperitif.
Perfect to drink between: 8℃ to 10℃
Alcohol: 11.5%
Awards:
Gold at the International food contest 2017
Winner of the category Sparkling Apple Wine at the Danish Fruit Wine Show 2017
Bronze at the Asturias Contest, Spain 2017
Bronze Medal at the Danish Forum for Fruit Wine 2016
Fabien\'s pairing recommendation:
2002 Salon cuvée S, Le Mesnil, Oenotheque
Grapes: 100% Chardonnay
Style: A mellow golden colour with a delicate yet lively nose. On the palate flavours of honeyed orange and candied citrus fruits excite. This has a beautiful mouth-feel which is simultaneously rich and restrained. The complexity of the aromas and flavours are almost precision-engineered and the flavours linger long. One of the very best champagnes ever made.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
1996 Salon Cuvée S, Le Mesnil, Blanc de Blancs
Grapes: 100% Chardonnay
Style: The colour is immediately appealing with its pale shades cool blonde tones glistening with lemon and green. The bubbles are fine, the nose has intense aromas of lemon, lime, yuzu, green apple, a hint of smoked tea and fresh herbs on wet stone. The palate is focused, supple, crisp with attractive citrus and brioche notes. Purity and precision on the finish.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
2002 Delamotte, Blanc de Blancs Collection
Grapes: 100% Chardonnay
Style: Exceptionally fine bubbles. The nose has expressive aromas of exotic fruit and flowers as well as delicate hints of toasted brioche. On the palate, notes of gingerbread, sweet butter and mineral. The combination of warmth and freshness make this 2002 vintage a mysterious, intriguing, captivating one. The finish has an extraordinary persistence and alliance of richness with levity.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte, Rosé, Brut
Grapes: 80% Pinot Noir / 20% Chardonnay
Style: Lovely pale pink colour and delicate hints of red fruit such as strawberry, raspberry and even wild strawberry. Well-structured and persistent palate, with a lovely vinous character and charming fruit reminiscent of raspberries and cherries. The finish is pure, fresh and even salty, revealing a delicate grip and a lush, highly delicate texture.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte Blanc de Blancs
Grapes: 100% Chardonnay
Style: Intense golden hue, floral hints such as roses, citrus fruit, chalk, angélique flower and a touch of ginger. The palate has a lingering finish reminiscent of toast and brioche.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte, Brut
Grapes: 55% Chardonnay / 35% Pinot Noir / 10% Pinot Meunier
Style: Pleasant, well-balanced, with a light golden colour. The bouquet has hints of citrus, white flowers, lemon zest and peach.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
2006 Billecart-Salmon, Le Clos Saint-Hilaire
Grapes: 100% Pinot Noir
Style: A noble, elegant expression on the nose with hints of candied citrus fruit, crushed hazelnut, almond and mild tobacco. An ample texture with the presence of oak ageing aromas of Williams pear, fresh quince, panettone, complimented by roasted pineapple, puffed buckwheat and precious woods. The generosity of this wine transports the finish to rooty, mineral realms, with an attractive saline character.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
2002 Billecart-Salmon Cuvée Nicolas François
Grape: 60% Pinot Noir, 40% Chardonnay
Style: Complex bouquet that mingles confit citrus, peach, orchard fruit and dried papaya with nuances of iodine, brioche, and honeycomb. On the palate, it is full-bodied, voluptuous, savoury, with depths of oyster-shell minerality and the brioche scent broad. Long and dense with clean and citrus-infused finish.
Perfect to drink between: 8℃ to 10℃
NV Billecart-Salmon Brut Sous Bois
Grape: Chardonnay, Pinot Noir, Pinot Meunier
Style: Very intense notes of dried fruits, fresh citrus, white flesh fruits as well as finely buttered seductive hints. The palate is rich and complex with flavours of lime blossom, lemon pastry cream, grilled brioche, and toffee. Can be enjoyed now or hold.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Nature
Grapes: Chardonnay / Pinot Noir
Style: A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. A charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Rosé
Grapes: Pinot Noir / Chardonnay / Pinot Meunier
Style: A bright pale pink colour with an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Focused and pure, juicy orange and tangy rhubarb flavours finishing with a velvety texture.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Réserve
Grapes: Pinot Noir / Chardonnay / Pinot Meunier
Style: A full and precise bouquet followed by a fine freshness and rich aromas of fresh fruit and ripe pears. As well as fruit-forward flavours of macerated apricot, pineapple, granny Smith apple, with hints of ginger, biscuit and kumquat.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
