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2002 Billecart-Salmon Cuvée Nicolas François
Grape: 60% Pinot Noir, 40% Chardonnay
Style: Complex bouquet that mingles confit citrus, peach, orchard fruit and dried papaya with nuances of iodine, brioche, and honeycomb. On the palate, it is full-bodied, voluptuous, savoury, with depths of oyster-shell minerality and the brioche scent broad. Long and dense with clean and citrus-infused finish.
Perfect to drink between: 8℃ to 10℃
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Grape: 60% Pinot Noir, 40% Chardonnay
Style: Complex bouquet that mingles confit citrus, peach, orchard fruit and dried papaya with nuances of iodine, brioche, and honeycomb. On the palate, it is full-bodied, voluptuous, savoury, with depths of oyster-shell minerality and the brioche scent broad. Long and dense with clean and citrus-infused finish.
Perfect to drink between: 8℃ to 10℃