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2006 Billecart-Salmon, Le Clos Saint-Hilaire
Grapes: 100% Pinot Noir
Style: A noble, elegant expression on the nose with hints of candied citrus fruit, crushed hazelnut, almond and mild tobacco. An ample texture with the presence of oak ageing aromas of Williams pear, fresh quince, panettone, complimented by roasted pineapple, puffed buckwheat and precious woods. The generosity of this wine transports the finish to rooty, mineral realms, with an attractive saline character.
Perfect to drink between: 8℃ to 10℃
Fabien's pairing recommendation:
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Grapes: 100% Pinot Noir
Style: A noble, elegant expression on the nose with hints of candied citrus fruit, crushed hazelnut, almond and mild tobacco. An ample texture with the presence of oak ageing aromas of Williams pear, fresh quince, panettone, complimented by roasted pineapple, puffed buckwheat and precious woods. The generosity of this wine transports the finish to rooty, mineral realms, with an attractive saline character.
Perfect to drink between: 8℃ to 10℃
Fabien's pairing recommendation: