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2002 Delamotte, Blanc de Blancs Collection
Grapes: 100% Chardonnay
Style: Exceptionally fine bubbles. The nose has expressive aromas of exotic fruit and flowers as well as delicate hints of toasted brioche. On the palate, notes of gingerbread, sweet butter and mineral. The combination of warmth and freshness make this 2002 vintage a mysterious, intriguing, captivating one. The finish has an extraordinary persistence and alliance of richness with levity.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte, Rosé, Brut
Grapes: 80% Pinot Noir / 20% Chardonnay
Style: Lovely pale pink colour and delicate hints of red fruit such as strawberry, raspberry and even wild strawberry. Well-structured and persistent palate, with a lovely vinous character and charming fruit reminiscent of raspberries and cherries. The finish is pure, fresh and even salty, revealing a delicate grip and a lush, highly delicate texture.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte Blanc de Blancs
Grapes: 100% Chardonnay
Style: Intense golden hue, floral hints such as roses, citrus fruit, chalk, angélique flower and a touch of ginger. The palate has a lingering finish reminiscent of toast and brioche.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte, Brut
Grapes: 55% Chardonnay / 35% Pinot Noir / 10% Pinot Meunier
Style: Pleasant, well-balanced, with a light golden colour. The bouquet has hints of citrus, white flowers, lemon zest and peach.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
2006 Billecart-Salmon, Le Clos Saint-Hilaire
Grapes: 100% Pinot Noir
Style: A noble, elegant expression on the nose with hints of candied citrus fruit, crushed hazelnut, almond and mild tobacco. An ample texture with the presence of oak ageing aromas of Williams pear, fresh quince, panettone, complimented by roasted pineapple, puffed buckwheat and precious woods. The generosity of this wine transports the finish to rooty, mineral realms, with an attractive saline character.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
2002 Billecart-Salmon Cuvée Nicolas François
Grape: 60% Pinot Noir, 40% Chardonnay
Style: Complex bouquet that mingles confit citrus, peach, orchard fruit and dried papaya with nuances of iodine, brioche, and honeycomb. On the palate, it is full-bodied, voluptuous, savoury, with depths of oyster-shell minerality and the brioche scent broad. Long and dense with clean and citrus-infused finish.
Perfect to drink between: 8℃ to 10℃
NV Billecart-Salmon Brut Sous Bois
Grape: Chardonnay, Pinot Noir, Pinot Meunier
Style: Very intense notes of dried fruits, fresh citrus, white flesh fruits as well as finely buttered seductive hints. The palate is rich and complex with flavours of lime blossom, lemon pastry cream, grilled brioche, and toffee. Can be enjoyed now or hold.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Nature
Grapes: Chardonnay / Pinot Noir
Style: A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. A charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Rosé
Grapes: Pinot Noir / Chardonnay / Pinot Meunier
Style: A bright pale pink colour with an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Focused and pure, juicy orange and tangy rhubarb flavours finishing with a velvety texture.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Réserve
Grapes: Pinot Noir / Chardonnay / Pinot Meunier
Style: A full and precise bouquet followed by a fine freshness and rich aromas of fresh fruit and ripe pears. As well as fruit-forward flavours of macerated apricot, pineapple, granny Smith apple, with hints of ginger, biscuit and kumquat.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
