Sparkling
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Ingrid Barrique
Fruit: 100% Apples (Ingrid Marie)
Style: Open and expressive nose, with hints of apple, luxury dish and fermenting juice. Round, opulent mouthfeel with an intense, slightly creamy but wonderful acid attack. Fermented in a bottle and with a minimum 18 months on yeast before release.
Perfect to drink between: 8°C to 10°C
Alcohol: 11%
Fabien\'s pairing recommendation:
Discover Ӕble Doux
Fruit: 100% Apples
Style: A very expressive and aromatic wine with notes of fresh flower, gooseberries, and cider.
The palate is amazingly crisp and fresh with a present acidity and unique notes of caramel and dulce de leche. With only 1.9% alcohol this wine will surprise you.
Perfect to drink between: 8℃ to 10℃
Alcohol: 1.9%
Awards:
Gold at the International Food Contest 2017
Silver at the International Cider World 2017
Silver at the International Food Contest 2016
Fabien\'s pairing recommendation:
Sigrid Ӕble Brut
Fruit: 100% Apples - Varieties: Ingrid Marie, Jonagold, Belle de Boskoop
Style: Made for 3 different types of apple, this wine has a brilliant golden yellow colour. Intense aromas of ripe apples and fresh yellow flowers.
Good concentration on the palate with a superb acidity, finishing with a round and smooth after taste which will be ideal as an aperitif.
Perfect to drink between: 8℃ to 10℃
Alcohol: 11.5%
Awards:
Gold at the International food contest 2017
Winner of the category Sparkling Apple Wine at the Danish Fruit Wine Show 2017
Bronze at the Asturias Contest, Spain 2017
Bronze Medal at the Danish Forum for Fruit Wine 2016
Fabien\'s pairing recommendation: