Champagne
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NV Henri Giraud, Hommage au Pinot Noir
Grapes: 100% Pinot Noir
Style: Slightly amber tones color.
On the nose the wine shows notes of white flowers with relevant hints of honeysuckle, yellow fruit and very minty green almond.
On the palate there is succulent aromas of pear and yellow fruit, dried apricot with a finish on orange zest, burlat cherry and with a fine chocolate finish.
Perfect to drink between 10°C to 12°C
Fabien\'s pairing recommendation:
NV Henri Giraud, Cuvée Esprit Nature
Grapes: 80% Pinot Noir, 20% Chardonnay
Style: Beautiful golden color and shiny blond reflections. On the nose there is an explosion of stone fruits such as pear, peach, candied lemon, vanilla and spices. A full, rich and vinous mouth follows on the bitter almond and biscuit notes.
Perfect entry-level Champagne for lovers of vinous and dense Champagne.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
2012 Delamotte, Blanc de Blancs Vintage
Grapes: 100% Chardonnay
Style: Opening in the glass with aromas of citrus oil, dried white flowers, smoke and wheat toast, it’s medium to full-bodied, deep and concentrated, with a bright girdle of acidity, well-integrated dosage and a fine mousse, the muscularity of the vintage rendered with uncommon finesse.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte Blanc de Blancs
Grapes: 100% Chardonnay
Style: Intense golden hue, floral hints such as roses, citrus fruit, chalk, angélique flower and a touch of ginger. The palate has a lingering finish reminiscent of toast and brioche.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Delamotte, Brut
Grapes: 55% Chardonnay / 35% Pinot Noir / 10% Pinot Meunier
Style: Pleasant, well-balanced, with a light golden colour. The bouquet has hints of citrus, white flowers, lemon zest and peach.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Sous Bois
Grape: Chardonnay, Pinot Noir, Pinot Meunier
Style: Very intense notes of dried fruits, fresh citrus, white flesh fruits as well as finely buttered seductive hints. The palate is rich and complex with flavours of lime blossom, lemon pastry cream, grilled brioche, and toffee. Can be enjoyed now or hold.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation:
NV Billecart-Salmon Brut Réserve
Grapes: Pinot Noir / Chardonnay / Pinot Meunier
Style: A full and precise bouquet followed by a fine freshness and rich aromas of fresh fruit and ripe pears. As well as fruit-forward flavours of macerated apricot, pineapple, granny Smith apple, with hints of ginger, biscuit and kumquat.
Perfect to drink between: 8℃ to 10℃
Fabien\'s pairing recommendation: